My $350 mistake

April 9, 2011

This is pretty much the stupidest thing I’ve ever done and perhaps the most costly mistake I’ve made. Good thing I don’t own a car…

On Wednesday I received late notice that I would be able to bring my camera to a show I was terribly excited to see (Iris + Mesh + De/vision + Assemblage 23). I was really hoping I could bring it as it had been a while since I was able to shoot a show, and had since upgraded my equipment and technique a bit.

I only needed to clear my SD card, but Windows wouldn’t let me delete for some  reason. “No big deal,” I thought. I figured I could just go and format the card in my camera. As soon as I put it in the camera though, the screen flashed “WRITE-PROTECTED.”

Clearly the little tab on the side of the card had been switched accidentally. I removed the card … only to discover the tab was completely missing. Shit.

I was on the verge of being late for the show. I run around the apartment desperately looking for some Scotch tape, but couldn’t find any. I found something a little thicker and figured “ah what the hell,” may as well try it. First mistake.

The card slid into the camera with a little bit of resistance, but not a huge problem. Unfortunately the screen showed it was still write-protected though. The card was stuck though and I couldn’t get it out. Second mistake: I pried the card out with a screwdriver. Gently and from the edge … it came out with two much trouble. Unfortunately it took the ejection mechanism with it. F— f— f–.

In some stupid bout of even huger idiocy, I tried putting the card back into the damaged mechanism, but really, it was already completely screwed at that point.

I took it to Henry’s today for repair, but discovered Olympus of Canada has recently shut down. For repair, the camera would have to be sent to New York. It would cost roughly $350 and take 8-10 weeks.

Frack. I started thinking, “well, I could go back to shooting film…,” but $350 is a lot for a repair, and there’s no guarantee what the final cost would be or how long it might take. I said I’d have to think about it.

In the same store I discovered they have a used version of the same model for $350 … a no-brainer compared to having mine repaired at least: same, concrete, cost and instant-gratification.

I had to consider though, a more modern, but a “lite” version of my camera is the E-PL2, and is $600 brand-new. It probably makes more sense to spend the money on that instead of buying a used camera which I have no idea how it has been treated. As well, I can sell my old small flash as the new one includes one.

The new camera would have some pretty significant advantages in having a much higher-resolution LCD, an included flash, smaller & lighter, and a better stock lens. On the other hand, it’s a cheaper build quality and has one less control dial which is annoying. Still, the advantages probably outweigh the negatives.

Just annoying to have to rebuy something. I was hoping to buy a cyclocross bike soon.

Heck, I may really still decide to just shoot film in the interim. The m4/3 format cameras are starting to show their age and a more significant hardware refresh may be on its way. The newer models are still using the same sensors as the original ones from two years ago.

I guess the lesson here is that I should have just left the camera alone and gone and enjoyed the show. I should have been more relaxed and rational about it. I could have mitigated this whole thing by just dashing to BestBuy (a block away) and buying a new $20 SD card. Hindsight is 20/20 and all, but I was aware of this even at the time… just thought I could get it working even faster.

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Week one

April 2, 2011

I’m going to merge all my food posts into a single weekly one I think for now on.

April 2nd, 2011

For breakfast I had :

I’d already devoured half by the time I thought to take a picture. Three strips of turkey bacon + scrambled egg made from one real egg, a pour of egg-substitute, half an onion and a pour of milk.


April 1st, 2011

Dinner:

Ate an entire (smaller) bag of frozen veggies with a little bit of leftover pulled pork and a Beau’s IPeh?

Lunch:

Had a larger portion of pulled-pork with sauce. (Ate the veggies for dinner to compensate.) I also had a couple of beers at the office provided by the management, heh.

Breakfast:

Was in a hurry but had to eat SOMETHING so I microwaved a few strips of turkey-bacon. That was it. Protein overload.


March 31st, 2011

Dinner: The pulled-pork mentioned here.

Mid-day snack:

Absolutely starving and can’t stay awake even after two coffees. Tonnes of work to do that requires me to be alert.

 

Lunch:

…was simply dinner’s leftovers. I need to plan better to have two meals at work though.

Being “accountable” (only Heather reads this I think) has at least kept me from snacking at all

Breakfast:

Turkey bacon with scrambled eggs and hot sauce. I had intended to use just one real egg and then whites, but the carton turned out to be some mystery “golden egg” product which still contains some yolk in it. It’s all Longo’s sold.

As I start biking more frequently I’ll have regular access to Loblaws at least.


March 30th, 2011

Dinner:

Ground pork, frozen veggies, bean sprouts with olive oil, garlic, ginger, oyster sauce, soy sauce and chilli sauce.

Should make several lunches too.

Lunch:

Calling this “hot & spicy” is a frigging joke. The Stagg version is significantly hotter and even that isn’t much.

Breakfast: Coffee & almonds again. Need to boil eggs in advance and find some other quick foods.


March 29th, 2011

Dinner: I neglected to take a picture, but I have to confess that I had two pounds of wings with three pints of beer at the Crown & Dragon. The wings were great at least.  Nothing worse than committing the calories and getting disappointing wings.

Lunch:

Campbell’s steak chili. Unfortunately probably laden with preservatives including salt, but otherwise decent low-carb nutrition.

Breakfast:

3 strips low-salt turkey bacon, 2 eggs, lentils & sauerkraut. Yum.


March 28th, 2011

In the interest of full-disclosure, I’ve also had four slices of low-salt turkey bacon and some whisky on the rocks.

Tomorrow I have plans to go out for wings. Doh.

Dinner:

…is just more of the same leftovers.

Well already this method has helped me a tonne. I’ve already been tempted by junk food and baked goods co-workers brought in. Also kept me from getting take-out on the walk home with my growling stomach.

“Snack”

I had one left. Back to just coffee after this.

Energy drinkLunch: 

Chicken slowcooked in salsa with cilantro & lentils

Chicken slow-cooked in salsa with cilantro & lentils

Unfortunately doesn’t look very appetising, but it’s delicious.

Lazy breakfast:

Coffee (bean blend from Classic Gourmet I believe) & 15 almonds

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Pulled-pork

April 1, 2011

I forgot to update my food log last night. I was too busy eating this:

The pork came out decently, but the sauce made from the drippings was just incredible.

I got the recipe from here: http://www.goonswithspoons.com/Pulled_pork

Now I need to find more things to do with liquid smoke…

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